I'm proud and excited to announce that my entry has been selected as a finalist in the exclusive, invitation only, Diamond Guild of Australia Design Awards.
My cocktail ring, Suphis, features a cushion-cut, deep cognac diamond weighing 1.05 carats, mounted in 18ct yellow and white gold and supported by other cognac, white, fancy pink and vivid yellow diamonds.
The finalists are featured in the October edition of the Qantas in-flight magazine 'The Australian Way'. (Suphis is on p122 in "The Fancy Colour Award' category.)
Suphis will be on display in my studio from tomorrow.